Our Products

This culture has been produced without the use of dairy derived ingredients in any part of the production steps.

The culture is manufactured in an environment where dairy ingredients are handled.

The culture is used in the production of drinking, stirred or set fermented products made from dairy alternatives.

The dairy alternative base should have a pH 7 to ensure sufficient activity of the culture and it should contain enough fermentable sugar to reach pH 4.5 in the final product.

Fermentation temperature should be 38°C – 43 °C.

The final product should be stored at 8 °C.

The maximum shelf life of the final product is 60 days at 4 °C or 28 days at 8 °C.

This culture has been produced without the use of dairy derived ingredients in any part of the production steps.

The culture is manufactured in an environment where dairy ingredients are handled.

The culture is used in the production of drinking, stirred or set fermented products made from dairy alternatives.

The dairy alternative base should have a pH 7 to ensure sufficient activity of the culture and it should contain enough fermentable sugar to reach pH 4.5 in the final product.

Fermentation temperature should be 38°C – 43 °C.

The final product should be stored at 8 °C.

The maximum shelf life of the final product is 60 days at 4 °C or 28 days at 8 °C.

Protective culture with very slow and low acidification forming lactic acid of the L(+) type, acetic acid and propionic acid. Furthermore, small amounts of other acids as well as diacetyle are formed.

As can be proved, HOLDBAC® YM VEGE LYO 100 DCU inhibits undesired microorganisms, e. g. yeasts and moulds through competitive exclusion exerted following a fermentation stage. The efficacy depends on strain and species and is influenced by the extent of the contamination.

Nataseen® is a natural antimicrobial agent that delivers strong antimicrobial activity against yeasts and moulds. It shows no activity against bacteria. It is widely used in food and pharmaceutical applications.

Key Benefits

• Natural and non-animal source.
• Effective against yeasts and moulds.
• Extends shelf life.
• Effective over a wide range of pH values (3-9).
• Has no effect on bacteria, making it useful for food products produced by bacterial cultures.
• Preserves the desired food flavor.
• Improves cost efficiency due to the low dosage rate.
• Meets consumer demands for food protected with natural antimicrobials by fully or partially replacing synthetic additives.

Nataseen® is a natural antimicrobial agent that delivers strong antimicrobial activity against yeasts and moulds. It shows no activity against bacteria. It is widely used in food and pharmaceutical applications.

Key Benefits

• Natural and non-animal source.
• Effective against yeasts and moulds.
• Extends shelf life.
• Effective over a wide range of pH values (3-9).
• Has no effect on bacteria, making it useful for food products produced by bacterial cultures.
• Preserves the desired food flavor.
• Improves cost efficiency due to the low dosage rate.
• Meets consumer demands for food protected with natural antimicrobials by fully or partially replacing synthetic additives.

Nataseen®-S contains Natamycin and sodium chloride, and is used in many food applications to inhibit yeasts and moulds.

Key Benefits

• Natural and non-animal source.
• Effective against yeasts and moulds.
• Extends shelf life.
• Effective over a wide range of pH values (3-9).
• Has no effect on bacteria, making it useful for food products produced by bacterial cultures.
• Preserves the desired food flavor.
• Improves cost efficiency due to the low dosage rate.
• Meets consumer demands for food protected with natural antimicrobials by fully or partially replacing synthetic additives.

Nataseen®-H is an ultra-pure Natamycin product with excellent anti-yeast and mould activity and high solubility, for food, cosmeceutical, and pharmaceutical applications.

Key Benefits

• Natural and non-animal source.
• Ultra-pure Natamycin content.
• Effective against yeasts and moulds.
• Extends shelf life.
• Effective over a wide range of pH values (3-9).
• Has no effect on bacteria, making it useful for food products produced by bacterial cultures.
• Preserves the desired food flavor.
• Improves cost efficiency due to the low dosage rate.
• Meets consumer demands for food protected with natural antimicrobials by fully or partially replacing synthetic additives.

Nataseen®-G contains Natamycin and glucose, and is used in a wide range of food applications to inhibit yeasts and moulds.

Key Benefits

• Natural and non-animal source.
• Effective against yeasts and moulds.
• Extends shelf life.
• Effective over a wide range of pH values (3-9).
• Has no effect on bacteria, making it useful for food products produced by bacterial cultures.
• Preserves the desired food flavor.
• Improves cost efficiency due to the low dosage rate.
• Meets consumer demands for food protected with natural antimicrobials by fully or partially replacing synthetic additives.

Nataseen® is a natural antimicrobial agent that delivers strong antimicrobial activity against yeasts and moulds. It shows no activity against bacteria. It is widely used in food and pharmaceutical applications.

Key Benefits

• Natural and non-animal source.
• Effective against yeasts and moulds.
• Extends shelf life.
• Effective over a wide range of pH values (3-9).
• Has no effect on bacteria, making it useful for food products produced by bacterial cultures.
• Preserves the desired food flavor.
• Improves cost efficiency due to the low dosage rate.
• Meets consumer demands for food protected with natural antimicrobials by fully or partially replacing synthetic additives.

Nataseen® is a natural antimicrobial agent that delivers strong antimicrobial activity against yeasts and moulds. It shows no activity against bacteria. It is widely used in food and pharmaceutical applications.

Key Benefits

• Natural and non-animal source.
• Effective against yeasts and moulds.
• Extends shelf life.
• Effective over a wide range of pH values (3-9).
• Has no effect on bacteria, making it useful for food products produced by bacterial cultures.
• Preserves the desired food flavor.
• Improves cost efficiency due to the low dosage rate.
• Meets consumer demands for food protected with natural antimicrobials by fully or partially replacing synthetic additives.

Niseen®-S possesses antimicrobial activity against a wide range of Gram-positive bacteria and their spores, which cause food spoilage, helping to extend shelf life.

Key Benefits

• Effectively inhibits Gram-positive bacteria and controls pathogens such as Clostridium botulinum, Listeria monocytogenes, and Bacillus cereus.
• Extends shelf life.
• Effective over a wide range of pH values (3-8).
• Maintains the desired food flavors and improves cost efficiency due to the low dosage rate used.
• Meets consumer demands for food protected with natural additives by fully or partially replacing synthetic additives.

Niseen®-S10 contains a higher concentration of Nisin and less sodium chloride, making it suitable for food and cosmeceutical applications where a lower sodium chloride content is required.

Key Benefits

• Effectively inhibits Gram-positive bacteria and controls pathogens such as Clostridium botulinum, Listeria monocytogenes, and Bacillus cereus.
• Extends shelf life.
• Effective over a wide range of pH values (3-8).
• Contains less sodium chloride while providing higher effectiveness.
• Maintains the desired food flavors and improves cost efficiency due to the low dosage rate required.
• Meets consumer demand for food protected with natural additives by fully or partially replacing synthetic additives.

Epsiliseen®-H is a natural antimicrobial agent with an ultra-high concentration of ε-Polylysine, used in food, cosmeceutical, and pharmaceutical applications.

Key Benefits

• Natural and non-animal source.
• Broad-spectrum antibacterial activity, especially against Gram-negative bacteria.
• Extends shelf life.
• Effective over a wide range of pH values (4-10).
• Can be used before or after heat treatment due to its excellent temperature stability.
• Preserves the desired food flavor.
• Improves cost efficiency due to its low dosage rate.
• Meets consumer demand for food protected with natural additives by fully or partially replacing synthetic additives.

Epsiliseen®-H is a natural antimicrobial agent with an ultra-high concentration of ε-Polylysine, used in food, cosmeceutical, and pharmaceutical applications.

Key Benefits

• Natural and non-animal source.
• Broad-spectrum antibacterial activity, especially against Gram-negative bacteria.
• Extends shelf life.
• Effective over a wide range of pH values (4-10).
• Can be used before or after heat treatment due to its excellent temperature stability.
• Preserves the desired food flavor.
• Improves cost efficiency due to its low dosage rate.
• Meets consumer demand for food protected with natural additives by fully or partially replacing synthetic additives.

Proseen™-DB is a functional formulation designed for dairy applications. The main active ingredient is the Transglutaminase enzyme, with maltodextrin as carrier.

With the active ingredient, the Transglutaminase enzyme, Proseen™-DB acts on milk substrates by “anchoring” serum proteins to casein, as a result, to improve the texture and final yield in cheese and yoghurt. Proseen™-DB can be applied in all types of rennet cheese (fresh, semi-soft, semi-firm, hard, etc.), cheese-type quark and kefir as well as full-fat and skimmed yoghurts.

Key Benefits

For cheese

• Increases final cheese production
• Increases and improves texture
• Reduces syneresis
• Reduces the addition of other proteins, standardizing and reducing the final product costs

For yoghurt

• Increases gel strength, facilitating protein meshing
• Increases creaminess, helping to reduce cream content
• Reduces syneresis
• Helps to eliminate gums and gelatin
• In low fat Yoghurt, it increases creaminess and texture
• Helps to reduce the addition of solids and stabilizers, such as powdered milk, proteins etc., and reduces final product costs