Niseen®-S10 contains a higher concentration of Nisin and less sodium chloride, making it suitable for food and cosmeceutical applications where a lower sodium chloride content is required.

Key Benefits

• Effectively inhibits Gram-positive bacteria and controls pathogens such as Clostridium botulinum, Listeria monocytogenes, and Bacillus cereus.
• Extends shelf life.
• Effective over a wide range of pH values (3-8).
• Contains less sodium chloride while providing higher effectiveness.
• Maintains the desired food flavors and improves cost efficiency due to the low dosage rate required.
• Meets consumer demand for food protected with natural additives by fully or partially replacing synthetic additives.